KAILASA’s Nithyananda Aushadha Annadhan on Aadi Pournami
Reporting from: U.S. of KAILASA | Creator: KAILASA News | Category:Featured
KAILASA Tiruvannamalai celebrated Aadi Pournami 2025 by serving over 200,000 free nutritious meals through its global humanitarian initiative, KAILASA’s Nithyananda Aushadha Annadhan. This program integrates ancient Vedic culinary science, natural medicine, and sustainable food practices. As a sovereign Hindu nation, KAILASA aligns with global humanitarian and sustainability frameworks, addressing Sustainable Development Goals such as Zero Hunger and Good Health and Well-Being. Meals, prepared using Bhaga Shastra recipes, transform food into Aushadha, offering holistic well-being. Made from organic produce and medicinal spices, these meals adhere to Ayurvedic and yogic dietary principles. This initiative, supported by 500 volunteers, serves as a living model for global food security, promoting indigenous food systems and zero-waste practices.
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